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Developing proposals to reduce administrative barriers in the foodservice industry | 18-03-2014
The project is implemented for the Ministry of Industry and Trade of the Russian Federation.

Project Dates: March — September 2014

The project objective is to develop proposals to reduce administrative barriers in the foodservice industry.

To achieve this goal, the following scope of work will be implemented:
  • providing analysis of Russian and international experience of foodservice entreprises development;
  • developing a mechanism (including the legal one) to reduce the administrative barriers in the foodservice industry.

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